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WEBINAR – GREEN DEAL: Innovation in viticulture as a solution?

AREV organizes a reflection seminar on how European viticulture can respond to the challenges of the GREEN DEAL. Viticulture is a sector of excellence and at the forefront of European agricultural production and – thanks to innovation- can respond effectively and decisively to climate challenges.

Old and new agronomic practices, precision agriculture, digitalization and new genetic techniques are the many possible responses to the climate challenge. The European wine Regions are ready for action!

Wednesday, 29 September 2021 

10:00 – 11:30 h

Translation available in: FR-ES-DE-EN

PROGRAM

WELCOME                                  

Francisco Martínez Arroyo.  Secretary General of the AREV and Regional Minister for Agriculture, Water and Rural Development in Castilla-La Mancha.

OPENING                                     

Irène Tolleret. Member of European Parliament (Renew Europe). Co-chair of the Parliamentary Intergroup on Wine, Spirits and Quality foodstuffs.

SPEAKERS               

  • Antonella Rossetti.  Senior Political Advisor. FARM EUROPE.
  • Gabriele di Gaspero.  Founder and senior research sciencist.  Istituto di Genomica Applicata (Italy)
  • Elli Tsiforou.  Secretary General.  GAIA EPICHEIREIN.

GAIA EPICHEIREIN is a broad coalition between agri-cooperatives & farmers that have teamed up with partners from the IT sector and the banking sector, sharing a common vision of a more sustainable and competitive Greek agriculture based on knowledge and innovation.

  • Andreas Schneider.  Member of the Cabinet of Agriculture Commissioner.

CLOSING REMARKS

Christophe HANSEN. Member of European Parliament. Group of the European People’s Party (Christian Democrats).  (To be confirmed).

MODERATOR

 Aynard de Clermont-Tonnerre.  Deputy to the General Secretariat.

JOIN THE EVENT AT THE FOLLOWING LINK:

https://us06web.zoom.us/j/6153854378