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Strategy Farm to Fork

This note underlines the specific points of the action plan being developed within the European Commission for the implementation of its “From Farm to Fork” (F2F) strategy. They relate to relations between farmers, processors and the distribution sector, product labelling and quality signs.

AREV pleads and commits to the digitization of the wine sector

Developing digital technology combines the environment, societal demands and dynamism of the European regions’ viticulture.
Wine consumers want fewer chemicals. They demand more and more respect for the environment, more sustainable products, a strong link with the territory and tradition.