The agreement reached between the heads of state & governments on the European budget – and thus the CAP budget – has relaunched the European negotiations on both the CAP reform and the recovery plan or the 2021-2022 transition period.
During the months of September and October, the world of wine has been characterized by harvests. According to the annual OIV estimates, after the exceptionally high production of 2018, for the second consecutive year, the 2020 world wine production volume is expected to be below average. At the institutional level, the Parliament and the Agriculture Council have adopted their negotiating position on the reform of the CAP. Regarding wine and planting authorizations, both Parliament and the Council have approved an extension of planting authorizations until 2050 and 2040 respectively. In the Boeing-Airbus dispute, the WTO, after having authorized the United States to impose punitive tariffs of $ 7.5 billion on exports from the European Union a year ago, has now authorized the EU to impose tariffs of $ 4 billion dollars on US goods. The EU wine sector has been the collateral victim of that dispute, facing a hefty 25% additional duty in exports to the US and the wine sector is concerned about a possible tariff escalation.
The purpose of this evaluation of the European Commission measures is to assess the effects of the several instruments applicable in the wine sector under the Common Market Organisation Regulation.
The European Parliament voted in favor ofa policy with common agricultural, environmental and social ambitions for all the territories of the European Union,a policy to reconcile the economy and the environment, (relying in particular on innovation, digital and precision agriculture) both in the first and the second pillar, a transparent policy in its management of European funds and able to demonstrate its effectiveness and measure the its results.This EP’s position answers to the main concerns of AREV.
The European Parliament and the Council of Agriculture Ministers have just defined the architecture and the main lines of CAP reform that they intend to see implemented from 2023 and that they will defend during the negotiations which will start from November in the presence of the Commission (trilogues).
We share with you this short documentary broadcasted in #Europamagazin of @DasErste_de about the arduous task of #viticulture on steep slopes, with the participation of… Read More »Hard work in steep slope in vineyard
This month has been marked by the Nobel price nomination for chemistry to the inventors of the CRISP/Cas9, Emmanuelle Charpentier and Jennifer Doudna, and the discovery of a new methodology of use this technique, notably with the Cas3 enzyme, so to allow to work with bigger parts of DNA. Moreover, CRISP/Cas9 have been used to modify trees and chickens for more, respectively, climate-friendly usage, and to cure poultry virus.
France, Ireland, and Italy outlined their draft bills for the 2021 budget for agriculture. At the European level, the Agri Committee voted the Recovery and Resilience plan for agriculture ahead of the discussion and vote in the plenary to be held in Strasbourg on October 20th. The bill passed in the Committee with 46 votes in favor, 2 abstentions, and no against.
At the level of the European Parliament, De Castro (S&D), rapporteur on the file, presented to the ComAgri the first amended version concerning the recovery plan for agriculture. It could allow the sector to benefit from more than €10 billion, to be mobilized during 2021 and 2022.
At the Agri Council meeting, Ministers gathered to talk about green architecture, direct payments and the new delivery model. Ministers stressed the need for further discussions on the strategic plan’s approval process.
At European Parliament level, Paolo De Castro (S&D), rapporteur on the recovery plan dossier, proposed that at least 2/3 of the total recovery package should be devoted to investment in sustainable development and digitization.
At the meeting of the Council of agriculture ministers, Commissioner Janusz Wojciechowski explained that despite the recession caused by the pandemic, the value of EU agri-food exports reached €75.8 billion in January-May 2020, an increase of 2% compared to the same period of the previous year.
