News

Measures and impacts related to the Covid-19 crisis

There is an arm wrestling match between the European Commission and the Agriculture Committee of the European Parliament on delegated acts for exceptional market measures for the wine sector. MEPs objected to one of the acts in order to obtain more ambitious support, notably for the wine and fruit and vegetable sectors. The Commission announced that it would propose a new act “before the summer” and before Parliament takes a final position of rejection (or not) at its July plenary session.

AREV asks the European Commission for an extraordinary budget for the urgent revival of the wine market by Covid-19

The President of the Assembly of European Wine Regions (AREV), Emiliano García-Page, addressed a letter to President Ursula von der Leyen, asking for her support in view of the current crisis in the sector caused by COVID19.
In addition to a recovery plan, AREV suggested the creation of a high-level group responsible for proposing measures to help revive the European wine sector affected by the pandemic.

Wine sector / monthly watch may 2020

Wine news continues to be marked in this May by the Covid-19 pandemic.
The European Commission published on the 4th of May a package of exceptional measures announced on the 22nd of April, notably to help the wine sector. On the 2nd of June, the Agriculture Committee of the EP have rejected one of related delegated act (considering these measures to not enough ambitious) to put pressure to the European Commission to increase the level of flexibility.
France and Italy announced some national measures to further support the wine sector as well.

New breeding techniques / Monthly watch May 2020

In May, the European Union unveiled its Farm to Fork strategy, the agri-food component of its Green Deal. Genetic engineering is timidly included, with reference to the European Commission’s ongoing study on the potential of new genomic techniques to improve sustainability throughout the food supply chain.